Egg Layer Casserole - cooking recipe

Ingredients

12 pieces loaf bread, buttered on both sides
1 lb. pork sausage, browned and drained
1 lb. Cheddar cheese
8 eggs
1 1/2 c. milk
salt and pepper to taste

Preparation

Place 6 pieces of buttered bread on bottom of a 9 x 13-inch pan.
Sprinkle with 1/2 sausage and then cover with 1/2 of cheese. Repeat layer one.
Beat eggs, milk, salt and pepper.
Pour over layers and cover.
Set in refrigerator for at least 3 hours, but best to set overnight.
Bake at 350\u00b0 until browned.