Squash Cheddar Bake - cooking recipe

Ingredients

1/4 c. bread crumbs
6 c. cooked salted yellow squash
2 egg yolks, beaten
1 c. sour cream
2 Tbsp. flour
2 egg whites, beaten stiff
2 c. shredded Cheddar cheese
6 slices bacon, fried
1 Tbsp. butter, melted
1 small onion, sliced

Preparation

In 12 x 7 x 2-inch baking dish, layer 1/2 squash.
Mix next 3 ingredients.
Fold in whites and cheese.
Crumble bacon on top. Repeat layers.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 8 to 10.