Goulash - cooking recipe
Ingredients
-
1 lb. hamburger
1 onion
bell pepper to your taste
2 tsp. chili powder
1 can tomato paste
8 oz. pkg. drained egg noodles
ketchup to your taste
Preparation
-
Cook hamburger, onion and bell pepper together.
Then drain off excess grease and add other ingredients.
Bake at 325\u00b0 for 45 minutes in a casserole dish.
Leave a comment