Cake Salad - cooking recipe

Ingredients

3/4 c. sugar
8 oz. cream cheese, softened
1 large can crushed pineapple, drained
1 (10 oz.) frozen strawberries, slightly thawed
3 bananas, sliced
1 (9 oz.) Cool Whip or similar topping
2 c. chopped nuts

Preparation

Mix cream cheese and sugar.
Beat until smooth.
Fold in Cool Whip, fruit and nuts.
Put in greased 13 x 9-inch pan.
Cover with foil and freeze overnight.
Can use other fruits, if desired.