Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 small onion, chopped
4 stalks green onion, chopped
2 tomatoes, chopped
1/2 lb. ham or turkey
mayonnaise
3 chopped, hard-boiled eggs (if desired)
salt and pepper

Preparation

Cook macaroni as directed; drain.
In a large bowl combine chopped onion, green onion, tomatoes and shredded ham or turkey. Add macaroni and mix with mayonnaise, salt and pepper to taste. Put hard-boiled eggs on top.
Eggs can be quartered and laid on top.
Refrigerate for about 2 hours.