Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
1 can cream of mushroom soup
1 lb. Cheddar cheese
1 1/2 sticks butter
1 stack crackers

Preparation

Layer bottom of casserole dish with asparagus.
Spread cream of mushroom soup over asparagus.
Add cheese.
Melt butter and mix with crumbled crackers.
Place on the cheese layer.
Bake at 300\u00b0 for 30 minutes.