Mushroom Sauce - cooking recipe

Ingredients

1 c. sliced mushrooms
1/4 c. chopped green onion
2 Tbsp. butter
1 Tbsp. cornstarch
1/2 c. dry red wine
2 Tbsp. snipped parsley
1 Tbsp. instant beef bouillon
1/4 tsp. salt
1/2 c. water
1/2 tsp. pepper

Preparation

Saute mushrooms, onion and butter in a saucepan until tender. Stir in cornstarch, wine, parsley, bouillon, salt, water and pepper. Cook and stir until thick and bubbly.