Chicken Lynn - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
2 cartons sour cream
1 small onion, chopped fine
1/2 c. Parmesan cheese
1 c. chicken broth
chow mein noodles

Preparation

Simmer chicken in
small
amount of water until tender; water should be seasoned with
salt,
pepper and a little dill weed. Combine soup, sour cream, onion, cheese and broth.\tAdd chicken and bake in
casserole
dish
until
bubbles, about 30 minutes
at 350\u00b0.
Serve
over\tchow
mein
noodles.
Sprinkle paprika and parsley flakes on top of casserole.
Serves 10.