Fettuccine - cooking recipe

Ingredients

2 (8 oz.) pkg. regular noodles
1/2 c. (1 stick) butter or margarine
1 c. cream for whipping
1 c. grated Parmesan cheese

Preparation

Cook noodles; drain.
Return to kettle.
Heat butter or margarine with cream, until butter melts.
Pour over noodles. Sprinkle with cheese.
Toss well until noodles are well coated. Serve with salt and pepper and add chunks of cooked chicken if you like.