Cheese Casserole - cooking recipe

Ingredients

6 oz. Velveeta cheese
2 oz. sharp cheese
3/4 stick oleo or butter
16 oz. large curd cottage cheese
2 heaping Tbsp. flour
4 eggs, beaten

Preparation

Cut cheese and butter into small cubes.
Combine with all ingredients and bake in a greased 2-quart baking dish at 350\u00b0 approximately 1 hour.
Let set about 5 minutes and cut into squares.
Can be cooked ahead of time for 40 minutes, then reheated for 20 minutes.
Serves 8.