Macaroni And Vegetable Salad - cooking recipe

Ingredients

1 1/2 c. shell macaroni (uncooked)
1 1/2 c. (6 oz.) cubed Monterey Jack cheese
2 c. broccoli florets (1-inch)
1 c. cherry tomatoes, halved
1 c. cucumber slices, halved
3/4 c. Italian dressing (creamy or regular)

Preparation

Cook macaroni; cool.
Combine all ingredients, except broccoli.
Toss lightly.
Chill several hours.
Add broccoli before serving.
Serves 10 people.