Ladyfinger Cake - cooking recipe

Ingredients

4 pkg. unfilled ladyfingers
2 c. whipping cream
8 oz. pkg. cream cheese
3 oz. pkg. cream cheese
3/4 c. sugar
20 oz. can pineapple pie filling

Preparation

Separate ladyfingers.
Line sides and bottom of a 9 or 10-inch spring-form pan with ladyfingers.
Press in firmly.
Set aside.