Baked Sweet Potatoes With Ginger Butter - cooking recipe

Ingredients

12 small sweet potatoes
vegetable oil
1 c. butter or margarine, softened
2 tsp. ginger

Preparation

Preheat oven to 350\u00b0. Scrub unpeeled sweet potatoes; rub with vegetable oil. Pierce in several places with a fork and wrap in foil. Place directly on rack. Bake for 30 to 40 minutes. Cut a crosswise gash in top of each potato. In a bowl, beat butter with ginger until fluffy. Spoon into a serving bowl. Serve over sweet potatoes. Serves 12.