Brandy Slush - cooking recipe

Ingredients

9 1/2 c. water
2 c. sugar
2 tea bags
2 c. brandy
1 large can frozen orange juice
1 large can frozen lemonade
7-Up to taste

Preparation

Mix water and sugar and bring to a boil.
Boil until sugar is well mixed.
Add tea bags and let stand until cool.
Add brandy, orange juice and lemonade to mixture and mix well.
Pour into quart containers and freeze.
To serve, spoon into a medium size glass, or, if brave, into a very large glass and add 7-Up to taste.
Keep the unused frozen.