Stuffed Shells - cooking recipe

Ingredients

1 box large shells
16 oz. Ricotta cheese
12 oz. Mozzarella cheese, shredded
1 c. Parmesan cheese
1 tsp. oregano
1/2 tsp. garlic salt or powder
2 to 3 c. spaghetti sauce

Preparation

Cook shell according to package directions and drain.
Mix in larger bowl, remaining ingredients except the spaghetti sauce. Line bottom of a 13 x 9-inch pan with 1 cup sauce.
Fill each shell with cheese mixture.
Top with remaining sauce and bake in oven at 350\u00b0 for approximately 1/2 hour.
Serves 4 to 6.