Hot Chicken Salad(Servings: 8) - cooking recipe

Ingredients

4 c. (3 cans) cooked Swanson chicken
2 c. celery, chopped
1/2 c. pecans
1/8 tsp. pepper
2 Tbsp. onions, chopped
2 Tbsp. lemon juice
2 hard-cooked eggs, chopped
1 c. mayonnaise
1 c. Cheddar cheese, grated
1 small pkg. potato chips

Preparation

Mix all ingredients, except chips and cheese.
Line 3-quart Pyrex with crushed potato chips.
Add chicken mixture and top with grated cheese and more crushed chips.