Chicken Casserole - cooking recipe

Ingredients

1 chicken, stewed
2 or 3 c. broth
1 c. rice, cooked
2 cans mushroom soup
1 onion, diced
salt and pepper to taste
1 stick butter
1/2 to 1 c. bread crumbs

Preparation

Pull the chicken off
the
bone
and
place chunks in a large bowl.
Mix in
the mushroom soup, which has been thinned with the broth, the
rice,
onion,
salt and pepper.
Pour all into
a greased
baking dish and cover with the bread crumbs. Melt
the stick
of butter and pour over the casserole.
Bake for 20 minutes at 350\u00b0 or until browned and bubbling.