Apple Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 1/4 c. oil
1 tsp. salt
3 c. flour (slightly round)
1 c. pecans
1 1/2 c. apples or applesauce

Preparation

Cream together eggs and sugar.
Add 3 cups of flour, 1/2 teaspoon salt, 1 cup pecans, 1 1/2 cup fresh apples or applesauce and 1 1/4 cup of cooking oil; mix well.
Pour into 9-inch baking pan and bake at 325\u00b0 for 1 hour.