Teriyaki Steak - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. salad oil
2 Tbsp. molasses
2 tsp. ground ginger
2 tsp. dry mustard
6 cloves garlic, minced
3 lb. bottom round roast or sirloin tip roast, sliced 1/4-inch thick

Preparation

Marinate meat for 5 to 6 hours or overnight.
Cook on grill 4 to 5 minutes on each side.