Coconut Caramel Pie - cooking recipe

Ingredients

1 8 oz cream cheese
1 16 oz Cool Whip
1 can Eagle Brand milk
1 7 oz can coconut
1 c. chopped pecans
2 sticks margarine
1 12 oz caramel ice cream topping
2 pie shells

Preparation

Mix coconut, pecans and butter in skillet, cook until light brown.
Set aside.