Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, grated
salt to taste
2 c. grated American cheese
1/4 stick butter
1/2 c. milk
2 c. cracker crumbs or 4 slices diced toast

Preparation

Cook cabbage until tender; add salt.
Drain cabbage and add the cheese, milk, butter and crumbs.
Bake at 350\u00b0 for 30 minutes or until brown in casserole dish.