Stuffed Peppers - cooking recipe

Ingredients

4 to 5 large green peppers
1 large onion, chopped
1 lb. ground chuck
1 (16 oz.) can tomatoes
2 slices bread, cubed
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
3/4 c. catsup

Preparation

Wash peppers; cut a slice of stem end and remove seeds and membrane.
Parboil peppers 5 minutes in a small amount of boiling, salted water; drain and set aside.