Chicken Casserole - cooking recipe

Ingredients

1 pkg. Rice-a-Roni chicken and mushroom flavor
2 c. cooked chicken
mushrooms
water chestnuts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk

Preparation

Cook Rice-a-Roni according to package directions. Put in 9 x 13 pan. Layer over rice, mushrooms, water chestnuts and cut up cooked chicken.
Mix soups and milk; pour over chicken and rice mixture. Sprinkle with paprika.
Bake 45 minutes at 350\u00b0.