Pound Cake - cooking recipe

Ingredients

3 1/3 c. sugar
1 lb. butter (2 c.)
10 eggs
4 c. flour
1 tsp. vanilla
1 tsp. salt

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each addition.
Add vanilla and salt.
Beat thoroughly. Place in oven at 275\u00b0 and bake for 1 hour.
Turn heat to 300\u00b0 and bake for another hour or until done.