Cranberry Salad - cooking recipe

Ingredients

6 oz. strawberry jello
1 3/4 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (20 oz.) can crushed pineapple (drain a little juice off)
1 c. chopped walnuts or pecans
1 c. sour cream

Preparation

Dissolve jello in boiling water.
Stir in cranberry sauce and pineapple.
Stir until cranberry sauce melts.
Add nuts.
Pour 1/2 mixture into mold and chill until firm.
Let remaining 1/2 stand at room temperature.
When first 1/2 is firm, spread sour cream evenly over top.
Spoon remainder of jello over sour cream.
Chill overnight.