Tuna Casserole - cooking recipe

Ingredients

2 c. elbow macaroni, cooked
1 can mushroom soup
2 cans tuna fish
1 small onion, chopped
1 lb. Velveeta cheese, cubed
2 Tbsp. butter
1/2 c. milk

Preparation

Cook elbow macaroni as directed on package; drain well.
Place in a 2-quart baking dish.
Add remaining ingredients; stir well. Bake at 350\u00b0 until cheese melts, approximately 20 to 30 minutes.