Fudge - cooking recipe

Ingredients

2/3 c. Hershey's cocoa
3 1/2 c. sugar
1 c. milk
1/8 tsp. salt
1 tsp. vanilla
3 Tbsp. margarine
pecans (optional)

Preparation

Combine ingredients in a large pan.
Boil until fudge will form a soft ball when dropped into a cup of cold water.
Remove from stove; cool and continue to stir.
(Can put bottom of pan into sink of cold water.)
As soon as it starts to harden, pour on a margarine covered platter.
Cut into 1 1/2 x 1 1/2-inch squares.