Hot Spiced Fruit - cooking recipe

Ingredients

1 can pear halves
1 can peach halves
1 can apricot halves
1 can pineapple chunks
1 can light or dark cherries
1 can salad fruits
juice of 1 lemon
3/4 c. combined juices
1/4 c. brown sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
2 Tbsp. butter

Preparation

Drain fruit and arrange in casserole; sprinkle with lemon juice.
Combine other ingredients and pour over fruit; dot with butter.
Bake at 350\u00b0 for 30 minutes.