Tropical Fruit Salad - cooking recipe

Ingredients

1 can Mandarin oranges, drained
1 (16 oz.) can fruit cocktail (reserve liquid)
1 (20 oz.) can chunk pineapple (reserve liquid)
1/2 c. coconut
1 (3.4 oz.) pkg. instant lemon pudding
1/2 c. fresh mango
1/4 tsp. nutmeg
2 or 3 bananas

Preparation

Mix lemon pudding and liquid from pineapple and fruit cocktail with whisk until dissolved.
Add the remaining ingredients, starting with nutmeg.
Chill until ready to serve.