Ice Cream Pudding Dessert - cooking recipe

Ingredients
    60 Ritz crackers
    1/2 c. margarine, melted
    2 small pkg. instant pudding
    1 1/2 c. milk
    1/2 gal. vanilla ice cream, softened
    1 (8 oz.) container whipped topping
    chopped peanuts (optional)
Preparation
    Crush crackers and mix with margarine.
    Reserve 1 cup mixture for topping.
    Press remaining crumbs into bottom of 9 x 13-inch cake pan.
    Blend pudding and milk together.
    Add ice cream and mix until smooth.
    Pour over crumbs.
    Spread whipped topping over ice cream mixture.
    Sprinkle the 1 cup crumbs and chopped peanuts on top.
    Cover and place in freezer.
    Remove from freezer for several minutes before serving.
    Can also use chocolate pudding and ice cream or make 1 layer chocolate and 1 layer vanilla.

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