Ingredients
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60 Ritz crackers
1/2 c. margarine, melted
2 small pkg. instant pudding
1 1/2 c. milk
1/2 gal. vanilla ice cream, softened
1 (8 oz.) container whipped topping
chopped peanuts (optional)
Preparation
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Crush crackers and mix with margarine.
Reserve 1 cup mixture for topping.
Press remaining crumbs into bottom of 9 x 13-inch cake pan.
Blend pudding and milk together.
Add ice cream and mix until smooth.
Pour over crumbs.
Spread whipped topping over ice cream mixture.
Sprinkle the 1 cup crumbs and chopped peanuts on top.
Cover and place in freezer.
Remove from freezer for several minutes before serving.
Can also use chocolate pudding and ice cream or make 1 layer chocolate and 1 layer vanilla.
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