Salmon Salad - cooking recipe

Ingredients

4 oz. fettuccine
1 (7 3/4 oz.) can salmon, drained
2 hard-boiled eggs, chopped
1/2 c. frozen peas
2 green onions, sliced
1 (8 oz.) carton sour cream
2 Tbsp. milk
2 Tbsp. horseradish
1/2 tsp. salt
dash of pepper

Preparation

Break fettuccine into 6-inch pieces.
Cook pasta according to directions on package; drain.
Rinse with cold water, drain again.