Sgt. Moore'S Corn Dip - cooking recipe

Ingredients

16 oz. Mayonnaise
16 oz. Sour Cream
3 (11 oz.) cans Mexicorn, drained
2 cans Rotel Tomatoes with green chilies, drained (you can use milk, hot or extra hot, whatever your taste)
1 can green chilies
2 (8 oz.) pkg. finely shredded cheese
Jalapeno Peppers, chopped

Preparation

Mix together and let sit in refrigerator overnight.
Use corn chip scoops.