Mexican Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 c. milk
2 eggs
1/2 c. corn meal
1/2 tsp. soda
1 c. Cheddar cheese, grated
1/2 tsp. garlic salt
1/2 c. bacon fat
1 c. onion, chopped

Preparation

Combine all ingredients and mix well.
Pour into well-greased baking dish.
Bake at 350\u00b0 for 1 hour.