Sour Cream Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
2 eggs
1 (8 oz.) sour cream
1 small can whole kernel corn
1/2 c. oil

Preparation

In mixing bowl, mix meal, sour cream, corn and well beaten eggs together.
Bake in greased 10-inch skillet at 400\u00b0 for 15 to 20 minutes until brown.