Potato Soup - cooking recipe

Ingredients

8 medium potatoes, peeled and cubed
1 medium onion
2 carrots
3 or 4 stalks celery, chopped
1 tsp. salt
4 chicken bouillon cubes
1 stick oleo
1 (13 oz.) can evaporated milk
pepper to taste

Preparation

Combine vegetables, salt and 6 cups water in a saucepan. Bring to a boil.
Add bouillon cubes.
Simmer until veggies are tender.
Add oleo and milk.
Bring to a boil.
Season with pepper.