Cream-Cheese Lime Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 1/2 c. milk
1 pkg. vanilla flavored instant pudding and pie filling (for 4 servings)
1 (6 oz.) can frozen limeade concentrate, thawed
1 (8 oz.) container frozen whipped topping, thawed
1 (6 oz.) ready to use graham cracker pie crust

Preparation

About 3 1/2 hours before serving or early in the day:
In a large bowl with mixer at medium speed, beat cream cheese until smooth. Gradually beat in 1/2 cup milk.
Reduce speed to low; add pudding mix, undiluted limeade concentrate and remaining 1 cup milk.
Beat just until blended. Fold in 2 cups whipped topping; spoon into pie crust.
Refrigerate pie until cream cheese filling is firm enough to slice, at least 3 hours.