Coconut Custard Pie - cooking recipe

Ingredients

1 c. coconut
2 c. sugar
3/4 c. buttermilk
5 eggs
1 stick margarine
1 tsp. vanilla
2 unbaked crusts

Preparation

Pour melted butter over sugar.
Beat eggs well.
Pour over butter and sugar.
Add buttermilk, coconut and vanilla.
Mix well with spoon.
Pour into crust; bake at 350\u00b0 for about 40 minutes.