Potato Soup - cooking recipe

Ingredients

3 large potatoes
1 or 2 onions
6 small carrots, shredded
4 c. milk
1 c. sour cream
2 Tbsp. flour
2 tsp. paprika
1/4 tsp. pepper
2 tsp. salt
bacon, cooked and crumbled
1 pkg. Cheddar cheese

Preparation

Boil potatoes, onions and carrots until soft. Drain water. Mix sour cream, flour and paprika. Add a little milk to mix well, then add to pot of potatoes. Add milk, pepper, salt, bacon and cheese and simmer until it is as thick as you like it.