Jello Pie - cooking recipe

Ingredients

2 well-beaten eggs
1 c. pineapple juice
1 c. sugar
1 c. Pet milk (frozen)
1 envelope jello (any flavor)
1/2 box vanilla wafers

Preparation

Cook eggs, pineapple juice and sugar until thick.
Stir in jello and cool.
Beat frozen Pet milk until light and fluffy.
Add jello mixture.
Line pie pan with vanilla wafers and pour in mixture.
Freeze until thick.