Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 c. sugar
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. salad oil
2 eggs, beaten
1 (8 oz.) can crushed pineapple with juice
1 tsp. vanilla
1 c. grated carrots

Preparation

Preheat oven to 350\u00b0.
Sift together into a large mixing bowl, the flour, sugar, baking powder, cinnamon and salt.
Make a well in the center of the dry ingredients and add oil, eggs, carrots, pineapple and vanilla.
Mix well until all ingredients are moistened.
Beat 2 minutes on low speed.
Bake in a lightly greased 9 x 9 x 2-inch pan about 35 to 40 minutes.