Black-Eyed Pea Salad 2 - cooking recipe

Ingredients

1/2 c. olive oil
2 Tbsp. lemon juice
1 tsp. ground oregano
1/4 tsp. garlic salt
1/8 tsp. black pepper
3 c. cooked black-eyed peas
1 small onion, chopped
1/2 c. chopped celery

Preparation

Combine ingredients and toss.
Refrigerate at least 3 hours.