1 Loaf Of Bread Or 1 Dozen Rolls - cooking recipe

Ingredients

2 Tbsp. sugar
1 tsp. salt
3 Tbsp. shortening, melted
3 c. flour
1/2 c. sweet milk
1/2 c. warm water
1 pkg. dry yeast

Preparation

Heat shortening and milk until warm; add rest of ingredients and mix well.
Form into a ball and place in a greased bowl. Cover and let rise in a warm place until double in bulk.
Place in a greased bread pan until double again.
Let rise and bake about 1/2 hour in 350\u00b0 oven.