Sunny Scalloped Potatoes - cooking recipe

Ingredients

5 c. potato slices
1 tsp. salt
1/2 lb. Velveeta cheese spread, cubed
3/4 c. milk
1/4 c. chopped onions
2 Tbsp. flour
dash of pepper
1/4 c. green peppers
2 Tbsp. pimento strips

Preparation

Heat oven to 350\u00b0.
Coat potatoes with combined flour and seasoning.
Place in 11 3/4 x 7 1/2-inch baking dish.
Heat Velveeta cheese and milk over low heat; add green peppers, onions and pimento.
Pour cheese sauce over potatoes.
Bake at 350\u00b0 for 50 minutes or until potatoes are done.