Ham And Corn Quiche - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
2 eggs, slightly beaten
1 c. cubed or packaged ham
1 c. (4 oz.) shredded Swiss cheese
1 to 1 1/2 c. (8 or 12 oz.) can drained whole kernel corn or Mexican corn

Preparation

Unroll crescent rolls into 8 triangles.
Place in an 8-inch pie pan; press to form a crust.
Combine all ingredients; blend well.
Pour mixture into crust.
Sprinkle parsley flakes over filling.
Cover edges of crust with aluminum foil to prevent overbrowning.
Bake for 25 minutes at 350\u00b0.
Bake longer if filling isn't set and crust isn't golden brown.
Cool for about 5 minutes before serving.