Raspberry Salad - cooking recipe

Ingredients

1/2 pt. raspberries
1/2 pt. raspberry sherbet
1 small can crushed pineapple, drained
2 (3 oz.) pkg. raspberry jello

Preparation

Dissolve jello in 3 cups boiling water.
Cool jello and add raspberries and sherbet.
Add pineapple.
Pour in mold and refrigerate.