Potato Surprise - cooking recipe
Ingredients
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1 (2 lb.) pkg. frozen hash browns
2 cans cream of chicken soup
1/2 lb. sharp Cheddar cheese, grated
2 c. sour cream
salt and pepper to season
Preparation
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Mix all ingredients in a 9 x 12-inch pan.
Bake in 375\u00b0 oven, uncovered, for 1 1/2 hours.
Can be made ahead and reheated.
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