Pepper Jelly - cooking recipe

Ingredients

1 green bell pepper
1 red bell pepper
10 to 12 jalapeno peppers
6 1/2 c. sugar
1 1/2 c. white vinegar
1 box Certo (both pkg.)

Preparation

Remove seeds from pepper.
Grind peppers in food chopper or processor.
In a large pot, combine peppers, sugar and vinegar. Cook over medium heat until mixture comes to a rolling boil.
Boil 1 minute.
Add Certo and boil 1 minute longer.
Pour into jars. Makes about 4 1/2 pints.
Shake jars frequently by turning them upside down until jelly sets.