Nine Day Slaw - cooking recipe

Ingredients

3 lb. chopped cabbage
1 chopped bell pepper
1 chopped medium onion
1 c. sugar
1 c. vinegar
2 Tbsp. sugar
1 Tbsp. celery seed
1 c. oil
1 Tbsp. salt

Preparation

Combine the first 4 ingredients and set aside.
Boil together the next 5 ingredients and pour over the cabbage mixture.
Store in covered container in refrigerator.
Once a day, open and stir. Will keep in container for more than a week.