Creamy Chocolate Balls - cooking recipe

Ingredients

2 (8 oz.) milk chocolate bars
1 (8 oz.) carton Cool Whip, thawed
2/3 c. vanilla wafers, crushed

Preparation

Melt chocolate bars in microwave for 2 1/2 minutes on High; stir once.
Stir until smooth.
Cool to room temperature.
Fold 8 ounces Cool Whip (thawed) into chocolate.
Mixture will thicken. Cover and chill at least 1 hour.
Form into 1-inch balls.
Roll in 2/3 cup finely crushed vanilla wafers (blender gives good consistency).
Chill thoroughly.
Makes 66.