Pasta Salad(Servings: 10) - cooking recipe

Ingredients

16 oz. macaroni
16 oz. green beans
16 oz. carrots
16 oz. red kidney beans
16 oz. peas
1/2 c. onion
1/2 c. celery
3/4 c. green pepper
1 pt. Miracle Whip
1 Tbsp. mustard
1 c. milk/half and half
1/2 c. sugar

Preparation

Combine cooked and drained macaroni with drained green beans, diced carrots, drained red kidney beans, drained peas, chopped onion, chopped celery and chopped green pepper.
Mix together Miracle Whip, prepared mustard, milk or half and half and sugar. Toss gently with salad.
Refrigerate.
Keeps long time.
Makes a large amount.
Tastes even better second day.